Scott Massey
Founder & CEO
Scott is a senior at Purdue University currently pursuing his bachelors degree in Mechanical Engineering Technology and certificate in entrepreneurship. His passion for hydroponics began as a research engineer at Purdue designing and manufacturing an automated hydroponic plant growth chamber for the NASA Specialized Center of Research and Training Cuvette with the ultimate goal of growing sustainable food in space colonies. He applied his experience and knowledge to develop a patent-pending, automated, hydroponic appliance capable of eliminating a user’s dependence on a grocery store for most produce.